In this monastery
Is being treated
In a special way
The divine wine
Of dark red tones
With subtle flavor
Slightly fruity
Slightly meaty
Strict fermentation
With additives
That no one knows
They're exclusive
Human meat gives the taste
Years in barrels does the rest
Acids of meat in decomposition mixed with wine
Provides a taste that can't be obtained through normal process
That's the secret that monks keep so well for their delicious wine
Missing parishioners are usually their ingredients
The divine wine
Of dark red tones
With subtle flavor
Slightly fruity
Slightly meaty
Strict fermentation
With additives
That no one knows
They're exclusive
Human meat gives the taste
Years in barrels does the rest
Acids of meat in decomposition mixed with wine
Provides a taste that can't be obtained through normal process
That's the secret that monks keep so well for their delicious wine
The red wine In this monastery Is being treated In a special way The divine wine Of dark red tones With subtle flavor Slightly fruity Slightly meaty Strict fermentation With additives That no one knows They're exclusive Human meat gives the taste Years in barrels does the rest Acids of meat in decomposition mixed with wine Provides a taste that can't be obtained through normal process That's the secret that monks keep so well for their delicious wine Missing parishioners are usually their ingredients The divine wine Of dark red tones With subtle flavor Slightly fruity Slightly meaty Strict fermentation With additives That no one knows They're exclusive Human meat gives the taste Years in barrels does the rest Acids of meat in decomposition mixed with wine Provides a taste that can't be obtained through normal process That's the secret that monks keep so well for their delicious wine Explain Request ×
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